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In reply to @dwr.eth
9/22/2023
EulerLagrange@eulerlagrange.eth
Count yourself lucky there isn’t a vegan channel, I’d wreck your mentions with one cross cast
In reply to @dwr.eth
9/22/2023
Jack Miller@cosimojack.eth
I'm allergic to soy - it's in everything. Most processed foods use it in some way, either for flavor, emulsification, preservative, etc. Soybean oil, soy lecithin, "natural flavors," it's a minefield outside of making my own food or eating at nicer restaurants.
