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In reply to @alor
3/21/2023
eunika@eunika
Maybe, but then last time I was in Italy I had terrible food (overpriced tourist crap-except one place in Cinque Terre) I really don’t like the sort of gloopy feeling of pasta when it has not been shocked, probably just what I’m used to. Also I never found that the sauce doesn’t stick?
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In reply to @eunika
3/21/2023
Alberto Ornaghi@alor
Unfortunately Italy is full of dishonest restaurant that behaves badly with tourists. Stay away from them. Tuscany is top for food.
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