what is the theory on why this has been arising for the last decade. I remember when fragrant water started to gain popularity with gin.
Saw this on the bird app earlier today and have heard good things so far. If you’re into non-alcoholic beverages, I’d recommend Boisson (they just opened one of their LA locations today & also have locations in NYC) and The New Bar in Venice.
I'm a fan of Surely (https://hisurely.com) and also a small personal investor
I prefer Welch's concord grade juice as a non-alcoholic treat! I'd try just about anything, but I feel a non-alcoholic wine wouldn't bring the taste/aromas I'd want in a glass of red.
Haven’t tried this but we’re huge fans of this Leitz non alcoholic win https://boisson.nyc/collections/leitz-eins-zwei-zero-non-alcoholic-still-sparkling-wines
