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Victor Ma@vm
11/30/2022

made short rib for lunch today, what do you all do with the extra braising liquid?

In reply to @vm
pushix@pushix
11/30/2022

Embrace making soups!

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alexdisney.eth@adisney
11/30/2022

Throw that stuff in to a beef stew!

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Juney@juney
11/30/2022

Freeze it (in an ice cube tray) and use it to enrich all sorts of things: gravy, soup, pasta sauce, curry, braising other things, etc.

In reply to @vm
11/30/2022

Make it into a gravy and add it to everything that has carbs 🥔

In reply to @vm
wutwut@wutwut
11/30/2022

Risotto 🤌