Tonight: Ribeye with chimichurri; spinach salad with strawberries, toasted slivered almonds, diced red onion and poppyseed dressing; skillet rosemary rolls.
made some pesto & chicken meatballs yesterday (used walnuts instead of pine for the pesto & ghee to fry the meatballs instead of olive oil) https://chat.openai.com/share/7714894a-dfcb-42df-ac6d-5e8322969dc4
I just finished cooking Shepard’s pie! I didn’t have enough potatoes but the top came out crispy anyways. and @matallo is cooking something for pincaster 👀
Same as every Friday night, home made pizza and an IPA
Fresh salsa for taco night. Sourdough for lunch, and smashed, fried plátanos, squeaky cheese and pico de gallo for dinner
roasted bell peppers filled with spiced-potato-mash
Saturday: Lunch - Greek pasta salad Dinner - Bison taco lettuce wraps Sunday: Lunch - Marinara spaghetti with roasted broccoli Dinner - Grilled short ribs with macaroni salad and sautéed mushrooms & spinach