Indeed! One of my favorite things about Chinese cuisine is the excellent vegetable selection. Though even there it's not perfect, there are times when I only see 油条 and 豆浆 and 粥.
It feels in my experience that, while different cultures differ in the absolute level of veggie availability, you pretty much everywhere get less veggie at breakfast and more at lunch/dinner.
Although under some cases Chinese breakfast has veggies in it, I still figured that in most cases, veggies is not popular in most Chinese cuisines. I guess for breakfast, ppl are prioritizing calories intake for the rest of the day, as a result most options are carbs and fat.
Many Chinese people eat rice noodles and wheat noodles in the morning, which are often mixed with green vegetables.