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Joseph Maggio 🌊 🫶@giuseppe

9/12/2023

Sourdough leavened with wild grapes 🍇 If you can ferment grapes to make wine, you can also ferment grapes to make bread. An old Italian procedure traditionally used to make pizza dough starter. #GM

_slow_crypto@slowcrypto

9/12/2023

Now this is content. Thanks for the lesson!

manansh ❄️@manansh

9/12/2023

@hh

Graham McBain@mcbain

9/12/2023

*gestures in Italian*

AreWeHuman.ETH@arewehuman

9/12/2023

Ok, I would love to learn more here

SydneyJason@sydneyjason

9/12/2023

This is awesome!

Hamed@hamedhb

9/12/2023

😍😍🙌

Stefanie@galazio

9/13/2023

That is fascinating! 🍇 Thanks for sharing 😊

Q@qsteak

9/13/2023

Do you notice a stronger bite? Wondering how those guys taste vs Lactobacillaceae.

Chaotic Neutral@jayce

9/15/2023

Yes! The wine we make is fermented with only the airborne yeast that naturally settles on the the skin. No need to pitch additional yeast.