GM! What are you smoking/grilling this summer? Me: Pork belly burnt ends, glazed zucchini, coffee rubbed chicken legs, red peppers and garlic for Muhammara.

Looks delicious.

Depends what flavor profile you're looking for, but you might consider quartering your zucchini for grilling.

My method:
- quarter
- salt liberally
- place in colander for 15 minutes to sweat
- dry off with paper towel
- toss lightly in olive oil
- grill

The remove of the moisture + oil perfect char

What is the zucchini and squash glazed in? Summer veggies are some of my favorites and have these two in regular rotation. Always up for a new take on them.

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