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Harry@htormey
Second go at Korean inspired bierocks. Turned out very tasty. I added Kimchi, pickled onion and a bunch of Korean pepper and spices to this base recipe: https://bakerbettie.com/how-to-make-bierocks/
FoodIn reply to @htormey
12/18/2023Food
Jonathan Zinger@zinger
Yum! Any learnings between the first and second attempts?
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