I can’t believe Apple still hasn’t released a chef’s kiss emoji 😩
FoodButter toasted bread + apple jam I used mostly rice syrup when making the apples jam because I ran out of brown sugar while making it and didn’t have any honey. Tastes so good!
FoodThere’s an ignorantly blissful part of childhood where the concept of aging doesn’t apply to your parents. And that’s really precious.
For grilled cheese, I used shredded mozzarella, pecorino, and parmesan. Dipped in tomato soup so that the saltiness balanced out. Costco sells great pecorino slices btw. Recommend.
FoodTomato soup + grilled cheese last night Tomato soup: 1. Chop tomatoes, onions, japapenos, and red bell peppers. Chop off top of garlic bulb. Add all, salt, pepper, and olive oil. Roast in oven. 2. Stir fry diced onions + chopped mushrooms, radish and carrots. Add in roast veggies + beef stock. 3. Emulsify
FoodI would start with beef and radish soup. E.g. this one https://youtu.be/vG07DHeNH9c If you don’t have beef, you can leave it out. I made one yesterday with beef broth, onions, garlic, ginger, radish, mushrooms, green onions, and a little bit of soy sauce and salt. Let it cook for a while until I liked the taste :)
FoodMy favorite soup ingredient that I’ve discovered this year is radish. I use them in nearly all of my soups now. I personally prefer Asian radishes (usually Japanese or Korean) over other varieties, but any will do! Adds a unique flavor that I can’t go without now :)
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Hi parents! I’ll be testing a new toy for kids aged 5-10 starting Jan 2024. I’m looking for interested families in the following locations: - New York City - DC metro area - SF metro area - LA - Phoenix If you’re interested, please send me a DM! Happy to explain more :)
I was looking for advice on how to make excellent noodle broth, and came across this one guy on r/Ramen who passionately wrote a 120-page book on the process of making a bowl of good ramen https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic
FoodAnd for the love of God, SALT YOUR FOOD I like to taste after every step and salt accordingly
1. Toast the spices (also toss in a dried hot pepper if available) 2. Add olive oil and throw in onion, green onion (white part only), ginger, and garlic 3. Add celery 4. Add bell peppers 5. Add enoki mushrooms 6. Add chicken stock and cover. If you don’t want it spicy, remove the hot pepper before adding the stock
I made this soup last week when I got sick. Really enjoyed it; good for when you want something warm but don’t can’t eat a lot in one sitting. https://warpcast.com/lama/0xed48f8ff Ingredients: - onion - green onion - garlic - ginger - chicken stock - bell peppers - celery - enoki mushrooms - coriander seeds, cumin
What do you like to do with jujube? I buy dried whole korean jujube to make jujube tea, but I’d love to try to make new things.
Hi parents! I’m building a product for kids and I’d really like your help. If you have a child(ren) 10 and under, what age-appropriate books do you allow your child(ren) to read?
Love PBS kids. Anything on there in particular that you like? I’m looking more at “content I feel safe for my child to consume” than educational content.
Yeah you’re not the only one 😂 Every parent I’ve talked to has said this.
Hi parents! I’m building a product for kids and I’d really like your help. What age appropriate TV shows do you allow your kids to watch?
Cabbage is great, both raw and cooked. When raw, I typically cut or shred it into thin slices. I add shredded lettuce to salads and sandwiches. For cooking, I like to cut cabbage leaves in half or quarters and add them to slow-cooked stews or soup based. Makes it feel v homey.
Anyone interested in a little Warpcast AI meet up in SF this weekend/early next week?